4G DIET COFFEE – GARCINIA CAMBOGIA, COFFEE ARABICA, GREEN TEA AND GINGER EXTRACTS

1,960.00

Unroasted Green coffee (Coffea arabica) bean contain chlorogenic acids having antioxidant effects that helps in lowering blood pressure, and body weight. Green Coffee can reduce body weight, proved by several clinical trials.

The dried rind of Garcinia (Garcinia cambogia) which is known as Malabar tamarind is used as a food preservative, flavoring agent and carminative, and is now popularly used as an active ingredient of dietary supplements for weight loss in developed countries. Polyphenolic components present in Green tea (Camellia sinensis) is having antioxidant properties. The predominant active components are catechins, among which epigallocatechin- 3-gallate and epicatechin-3-gallate are the most effective antioxidant compounds. Ginger (Zingiber officinale) used as a spice as well as medicine in India and China. Native Americans are using wild ginger rhizome to regulate menstruation and heartbeat. Ginger is thought to act directly on the gastrointestinal system to reduce nausea. Also prevent nausea resulting from chemotherapy, motion sickness, and surgery.

Category:

Description

Diet coffee example

Health Benefits of 4G DIET COFFEE:

  • Lowers blood pressure
  • Reduce body weight
  • Increases the heart health
  • Good for gastrointestinal system

Ingredients

Purified and Standardized extracts from green coffee (Coffea arabica), Garcinia (Garcinia cambgia), Green tea (Camellia sinensis), Ginger (Zingiber officinale) .

Usage

Recommended Daily

1-2 servings 3 times a day before food or as advised. HDPE food grade bottle packing contains 60 capsules .

Scientific Reference

  • Agunloye OM, Oboh G, Ademiluyi AO, Ademosun AO, Akindahunsi AA, Oyagbemi AA, Omobowale TO, Ajibade TO, Adedapo AA. 2019. Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats. Biomed Pharmacother 109:450-458.

  • Peron G, Santarossa D, Voinovich D, Dall’Acqua S, Sut S. 2018. Urine metabolomics shows an induction of fatty acids metabolism in healthy adult volunteers after supplementation with green coffee bean extract. Phytomedicine 38:74-83.

  • Haber SL, Awwad O, Phillips A, Park AE, Pham TM. 2018. Garcinia cambogia for weight loss. Am J Health Syst Pharm 75:17-22.

  • Yang K, Gao ZY, Li TQ, Song W, Xiao W, Zheng J, Chen H, Chen GH, Zou HY. 2019. Anti-tumor activity and the mechanism of a green tea (Camellia sinensis) polysaccharide on prostate cancer. Int J Biol Macromol 122:95-103.

  • Schroder L, Marahrens P, Koch JG, Heidegger H, Vilsmeier T, Phan-Brehm T, Hofmann S, Mahner S, Jeschke U, Richter DU. 2019. Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF7 and MDA-MB-231 breast carcinoma cells. Oncol Rep 41:387-396.

  • Zhang Q, Hu L, Chen L, Li H, Wu J, Liu W, Zhang M, Yan G. 2018. (-)-Epigallocatechin-3-gallate, the major green tea catechin, regulates the desensitization of beta1 adrenoceptor via GRK2 in experimental heart failure. Inflammopharmacology 26:1081-1091.

  • Alsherbiny MA, Abd-Elsalam WH, El Badawy SA, Taher E, Fares M, Torres A, Chang D, Li CG. 2019. Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review. Food Chem Toxicol 123:72-97.

  • Yilmaz N, Seven B, Timur H, Yorganci A, Inal HA, Kalem MN, Kalem Z, Han O, Bilezikci B. 2018. Ginger (Zingiber officinale) might improve female fertility: A rat model. J Chin Med Assoc 81:905-911.

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